Welcome To Our Restaurant
From 1986 to 1998, P.B. Tran worked for a Vietnamese restaurant chain with locations throughout the U.S. He helped with the company’s expansion, and gradually worked his way up from general manager to international consultant with the expansion to Southeast Asia. He left the company in 1998 to pursue his own venture. He wanted to open a restaurant that he and his wife could run together; something local so that he could reduce the amount of traveling that was required of his previous job.
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Choose your category:
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SPECIAL COMBINATION$6.5Tái, Nạm, Gầu, Gân, Sách, Bò Viên (Eye round steak, well done flank, fatty brisket, soft tendon, white omasum beef tripe, beef meatballs)
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BÚN BÒ NƯỚNG SẢ$7Vermicelli with charbroiled lemon grass sliced beef
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CƠM BÌ SƯỜN NƯỚNG$7Steamed rice with shredded pork skin and charbroiled pork chop
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MÌ BÒ KHO$7Egg noodle with beef stew
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CAFÉ SỮA ĐÁ$2.95Iced coffee with condensed milk
